Chinese Food
All Recipes
Handmade rough steamed bread
The legend of steamed bread It is said that it was invented by Zhuge Liang in the Three Kingdoms period. In the romance of the Three Kingdoms, Zhuge Liang captured Menghuo seven times. After pacifying the southern barbarians, he was stopped by t... ...
The thinner you eat, the thinner you will be
In the relationship of fitness, I will pay attention to some food that is conducive to fitness... Ha ha, a fan of hardcore fitness. My heart goes deep into binka's yoghurt theory... So I made my own fat free and sugar free yoghurt. I feel like I... ...
Mushroom and rape bag
I'm really busy recently. I opened a factory to make products. I'm busy and tired. It's hard for us to create a business after 1980. I haven't come to douguo for a long time. I received a phone call the other day. Who has my express delivery? I ... ...
Three steps to make a perfect steamed egg with soy sauce
At noon, my mother would like to eat a custard of eggs and steam two eggs. The last one is smooth and beautiful. The ratio of eggs and warm water is 1- One point two Left and right
Hair pancake
The meat filling is made of pork and onion left over from steamed bun
Beijing's special snack -- donkey rolling
It's soft and special. It's a traditional snack for all ages.
Whole wheat staff
Whole wheat is healthier
Steamed bun with rolls (the most detailed step in History)
I've always wanted to make scallion rolls. It's very successful every time. So I'll write down the recipe and share it with you. Today, what I make is salty steamed rolls. In fact, I can give full play to my imagination. It's a good choice to pu... ...
Egg soup
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Steamed meat with preserved sauce
La Zhi rougamo is one of the special snacks of the Han nationality in Shaanxi Province. The name of rougamo comes from ancient Chinese. It is a kind of object preposition, which means meat sandwiched in the bun . The traditional production metho... ...
Queen's kitchen black sesame Cranberry croissant
Adapted from the never fail bakery textbook look at the steps of plastic surgery don't be lazy -
Bacon bread with meat pine
It's a salty bread. I'm used to sweet bread. It's good to change taste occasionally. Material medium high gluten flour 200g, yeast 4G, warm water 120g, main dough 50g, milk powder 15g, sugar 30g, salt 4G, egg liquid 30g, butter 25g, surface deco... ...
Steamed bread
I'm from the north, but I don't know how to make pasta. It's the result of doing n times
Braised sea bass
I made the braised bass. It's delicious and doesn't smell fishy. Even if it's cold, it doesn't smell fishy at all. You can try.
Pasta ~ scallion roll
When I was a child, I went to the fair with my mother. I would ask my mother to buy me scallion rolls. I would tear them while walking. It's unforgettable now.
Rougamo
Fan Shao has always been fond of rougamo. Last May 1st, our family flew to Xi'an to explore different styles of rougamo. It's just that I'm at home today. I did it in my own way. It's not authentic. But I'm very happy to see that I can eat less ... ...
Steamed bun with Tofu
There will be tofu buns in my hometown's breakfast shop. I haven't eaten them in another city. I'll make them by myself while I'm resting.
